smoked sweet bologna recipe
Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F 82 degrees C about 2 hours. Once cooked allow to cool and refrigerate until cold.
Lebanon Bologna Wikipedia
Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly using fingers to get that seasoning into the cuts.
. Combine brown sugar garlic powder onion powder and cayenne pepper in a small bowl. Preheat your smoker to 225F indirect. Ingredients 1 chub of bologna Meat Church The Gospel All Purpose BBQ Seasoning 1 t yellow mustard Sandwiches Slices of white bread Mayo Prep your smoker Prepare your smoker at a.
Preheat your smoker to 230 degrees f. How To Make Smoked Bologna. If going all GB just add this pound the the other 4.
Our simple homemade bologna recipe has a sweet spicy glaze is smoked over flavorful hardwood crisp edges. Get the bologna on the smoker. Our Double Smoked Sweet Bologna is what some call the candy of Lebanon bologna.
Bake the bologna in. Score your bologna log lightly with the sharpest knife you have. To prepare your smoked bologna take your full 5-6lb approx and score into it in a diamond pattern about 14 -12 inch deep.
Make certain your cuts are. Directions Light your smoker and get it up to temp at 250ºF 121ºC. Next gently score the outside of the bologna in a checkered or.
4 lbs ground venison or 4 pounds 9010 GB. You may also choose to use only 8090 percent lean ground beef. Bologna mayo and baby dill pickles.
Making Smoked Bologna 1 Preheat Smoker Preheat your smoker to 225F107C and prepare your wood chips. Add the hot links as. Instructions Begin by unwrapping the outer layer on your bologna log.
13 cup Morton Tender Quick. Next apply a coating of dijon mustard and then season it. Apply a coating of dijon mustard and then season it using our Postal.
Set aside and preheat the smoker. Im using 4 parts ground beef 3 parts pork sausage substituted for ground pork and 4 parts ground venison. The idea is the same.
1 lb extra lean ground beef if using venison.
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